Tenjaku Vodka

CAREFULLY DISTILLED TO CREATE A UNIQUELY JAPANESE TASTE.

A mellowness produced by the technique of combining koji malt with polished Japanese rice. During the filtration process, a blend of birch and bamboo charcoal is employed to sharpen the flavour, resulting in a light aroma and an unctuous, yet refreshing taste. This meticulously distilled vodka is infused with a spirit that is uniquely Japanese.