West Indies
0.7 L
THE RUM FOR BOURBON DRINKERS
Matured in bourbon barrels for up to 3 years using the Solera aging method.
Hand Crafted, Pot-Distilled, & Naturally Gluten-Free
NOSE: Creamy vanilla with hints of apple and cinnamon
PROFILE: Opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple
MOUTHFEEL: Dry with long-lasting notes of dark fruit and wood
Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.
World Rum Awards, 2016
Miami Rum Festival Rum XP Award, 2016