Plantation Fancy Pineapple Rum Daiquiri

This is the drink that escaped while no one was looking, it’s the Harley Quinn of the cocktail world – sweet, beautiful, and as dangerous as they come.

Modern ingredients married with traditional methods set the Plantation Stiggins Fancy Pineapple Rum Daiquiri as a new modern classic – a cocktail that is the epitome of the cocktail renaissance.

Plantation Stiggins Fancy Pineapple Rum is elegantly developed by infusing the barks of Victoria pineapples in Plantation 3 Star rum, which is then further distilled in Ferrand Copper Pot Stills. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes. We then pair this unique and staggeringly delicious rum to the crisp, acid sweet profile of Australian central coast limes, all of which is balanced to perfection by locally prepared agave syrup and Australian pressed cane sugar.

Initially a deceptively tropical fruit palate profile, which lengthens out to become incredibly balanced. This is a cocktail that evokes the feeling of a new motorbike – freedom, thrill, and addiction. Your fridge may never be the same.