Limoncello Sour

Be transported to the Mediterranean with a Curatif Limoncello Sour, a cocktail that packs the bright, zesty punch of southern Italy with the kind of swagger that only a proper limoncello can deliver. This isn’t your run-of-the-mill lemony sipper – oh no. This is the real deal, crafted from a recipe that goes way back, thanks to our pals Dan and Tom, and more importantly, Tom’s Nonna, whose recipe inspired Tommy’s Limoncello. And let’s be honest, when there’s a Nonna involved, you know things are about to get serious.

It’s the drink you crack open when the sun’s out and the day stretches lazily ahead of you. There’s a hint of the Amalfi Coast here – sun-warmed lemons, the glint of the sea, the kind of unhurried afternoons where time slows down and a second drink just makes sense. The balance is key. Too much lemon, and you’re puckering up; too much sweetness, and you’re in danger of cloying. This Limoncello Sour nails it, walking that fine line like a pro.

Salute! And here’s to keeping things simple, classic, and dangerously drinkable.