Tenjaku is created in the city of Fuefuki, located in the eastern part of the Kofu Basin in Yamanashi Prefecture. This fertile land encircled by soaring peaks, with the Chichibu mountains rising to the north and the Misaka range to the south, is renowned as Japan’s top peach and grape-producing region. Looking towards Mt. Fuji and the Southern Alps, it is a place blessed with boundless nature, with verdant forests, beautiful orchards, hot springs, and crystal clear streams.
Drawing together the individual characteristics of each unprocessed whisky for a harmonious, exquisitely balanced finish – our Master Blender, Kenji Watanabe has perfected this delicate blending technique that is unique to Japan. With countless tasting and smelling sessions, the important processes involved in creating a blend see sophisticated techniques employed by a craftsman who applies his past experience in creating whiskies and extensive knowledge of flavours and aromas cultivated through many years of winemaking.