A classic Italian liqueur obtained from real espresso coffee. The best-selling coffee liqueur in Italy, it is still made to the recipe created over 150 years ago by bar owner Ugo Borghetti in 1860.
Its flavour is typically Italian, characterised by a special blend of the best Arabica and Robusta coffee beans from different countries around the world, these are expertly roasted and blended then prepared in giant espresso machines. The thick strong coffee is carefully blended with quality spirit to achieve its trademark balance of intense flavours of real espresso coffee and warming alcohol. The smooth intensity of the coffee flavour lends itself perfectly to a wide variety of cocktails proving highly versatile in both hot and cold serves. The oils retained from the coffee beans create a luxurious foam when shaken into what can only be described as a truly exceptional Espresso Martini.